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Vertaling en analyse van woorden door kunstmatige intelligentie
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is Śliwowica łącka - definitie
Śliwowica łącka
Śliwowica łącka (literally śliwowica from Łącko) is a plum brandy made traditionally in the mountainous regions of Łącko in southern Poland.
Slivovitz
![[[Moravia]]n Slivovice](https://commons.wikimedia.org/wiki/Special:FilePath/Slivovice R. JELÍNEK.jpg?width=200 "[[Moravia]]n Slivovice")
FRUIT BRANDY MADE FROM DAMSON PLUMS, PRODUCED IN CENTRAL AND EASTERN EUROPE
Sljivovica; Slivovica; Slivovice; Shlivovitz; Plum Rakija; Sliwowitz; Šljivovica; Slivovka; Schlivowitz; Shlivovitza; Shlivovitsa
Slivovitz, slivovitza, slivovitsa, șliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of rakia. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine—pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category.
slivovitz
FRUIT BRANDY MADE FROM DAMSON PLUMS, PRODUCED IN CENTRAL AND EASTERN EUROPE
Sljivovica; Slivovica; Slivovice; Shlivovitz; Plum Rakija; Sliwowitz; Šljivovica; Slivovka; Schlivowitz; Shlivovitza; Shlivovitsa
['sl?v?v?ts]
¦ noun a type of plum brandy made chiefly in the former Yugoslavia and in Romania.
Origin
from Serbo-Croat sljivovica, from sljiva 'plum'.
